Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4
1 1/2 tablespoons loose green tea leaves or 4 green tea bags
4 cups boiling water
1 bunch fresh mint leaves
3-4 tablespoons honey
Ice
Sparkling water, for topping
Vodka, to your liking (optional)
Pomegranate arils and mint for serving
Iced Moroccan Tea Instructions:
Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.
Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint to finish off the iced moroccan tea.