ROASTED ZUCCHINI PANZANELLA
(taken from inspiredbycharm.com) Roasted Zucchini Panzanella Ingredients 3 medium zucchinis cut into 1/4 inch slices 2 tablespoons olive...
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Kate Monroe
May 8, 20232 min read
10 Tasty Ideas for Heirloom Tomatoes from Whole Foods Market
Heirloom tomato season is here! You’ll find a rainbow of plump, juicy heirloom tomatoes with names like Brandywine, Green Zebra and...
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Kate Monroe
May 8, 20232 min read
ITALIAN DIPPING OIL FOR BREAD
(Taken from cucinabyelena.com) Simple Ingredients Extra virgin olive oil (I suggest Colavita brand) Balsamic vinegar (good quality...
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Kate Monroe
May 8, 20231 min read
Sweet Alaina Bread aka French Toast
Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Sweet Alaina Bread Ingredients 1 teaspoon ground cinnamon 1/4 teaspoon ground...
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Kate Monroe
May 8, 20232 min read
REFRIGERATOR DILLY BEANS from 1840 House
(from 1840farm.com) A crisp dilly bean is like a celebration of the summer garden. This quick refrigerator version only takes minutes to...
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Kate Monroe
May 8, 20231 min read
SPINACH & STRAWBERRY AND FETA SALAD
Prep Time: 15 mins Total Time: 15 mins Servings: 8 Spinach Strawberry and Feta Salad Ingredients Salad: 1 (16 ounce) package fresh...
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Kate Monroe
May 8, 20231 min read
ICED MOROCCAN TEA
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serves: 4 1 1/2 tablespoons loose green tea leaves or 4 green tea bags...
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Kate Monroe
May 8, 20232 min read
KALE SALAD
Prep Time: 20 minutes Cook Time: 8 minutes Servings: 4 to 8 Kale Salad Ingredients: 1/2 cup (4 oz./125 g) sugar 2 Tbs. water 1 Tbs....
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